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Protective cultivation, also known as protected agriculture or greenhouse farming, refers to the practice of growing plants within enclosed structures or controlled environments to provide protection from adverse weather conditions, pests, diseases, and other environmental factors. This method enables farmers to create a more favorable growing environment, extend the growing season, and enhance crop quality and yield.  Key aspects and benefits of protective cultivation: Farmers commonly use greenhouses as structures for protective cultivation. They typically build them with transparent materials like glass or plastic to create a controlled microclimate for plants. Greenhouses trap heat from the sun to create a warmer environment and shield crops from extreme temperature changes, frost, and strong winds. Farmers extend the growing season beyond the natural limits of the local…